Turkey Neck – Fresh (For Broth & Soup)

Fresh turkey neck, perfect for rich broths, soups, and slow-cooked dishes.

• Ideal for homemade stock and супы
• Rich flavor and натуральный коллаген
• Great for slow cooking and stews
• Popular in traditional recipes

Turkey neck adds depth to any broth or dish.

Origin: EU / Local farm
Weight: approx. 500 g – 1 kg
Storage: Keep refrigerated (0–4°C) or freeze for longer storage
Cooking: Simmer slowly for 2–3 hours for best flavor