Sheep Tail Fat (Lamb Fat) – Premium

Fresh lamb tail fat, a traditional ingredient widely used in cooking for its rich flavor and natural juiciness.

• Ideal for frying, roasting, and grilling
• Enhances flavor in meat dishes and kebabs
• Slowly melts to create a rich, aromatic taste
• Popular in traditional and Middle Eastern cuisine

A natural and flavorful alternative to cooking oils and fats.

Origin: EU / Local farm  
Weight: approx. 0.5–1.5 kg  
Storage: Keep refrigerated (0–4°C) or freeze for longer storage