Lamb Shoulder (Bone-In) – Rich & Flavorful Cut

Fresh lamb shoulder on the bone, known for its rich flavor and tenderness when slow-cooked.

• Ideal for roasting, braising, and stews  
• Juicy meat with natural marbling  
• Becomes incredibly tender when cooked slowly  
• Perfect for traditional and hearty dishes  

A great choice for slow-cooked meals full of deep, natural flavor.

Origin: EU / Local farm  
Weight: approx. 1.5–3.0 kg  
Storage: Keep refrigerated (0–4°C) or freeze for longer storage