Lamb Shank (Bone-In) – Fresh Cut

Fresh lamb shank with bone, known for its rich flavor and fall-off-the-bone tenderness when slow-cooked.

• Ideal for braising, stews, and slow cooking
• Deep, rich flavor from bone and connective tissue
• Becomes incredibly tender when cooked slowly
• Perfect for hearty and traditional dishes

A classic cut for comforting meals and gourmet recipes.

Origin: EU / Local farm  
Weight: approx. 0.8–1.5 kg  
Storage: Keep refrigerated (0–4°C) or freeze for longer storage