Lamb Saddle (Bone-In) – Farm Fresh

Fresh lamb saddle (loin) with bone, known for its tenderness and rich, delicate flavor.

• Premium cut with natural marbling
• Ideal for roasting, grilling, or pan-searing
• Juicy and tender meat with bone for extra flavor
• Perfect for gourmet meals and special occasions

A classic lamb cut prized for its softness and refined taste.

Origin: EU / Local farm  
Weight: approx. 0.8–1.5 kg  
Storage: Keep refrigerated (0–4°C) or freeze for longer storage