Lamb Neck (Bone-In) – Fresh Cut

Fresh lamb neck cuts with bone, known for their rich flavor and tenderness when slow-cooked.

• Ideal for stews, braising, and slow cooking
• Juicy meat with natural fat for deep flavor
• Becomes incredibly tender when cooked low and slow
• Perfect for traditional and hearty dishes

A flavorful and affordable lamb cut, excellent for comforting meals.

Origin: EU / Local farm  
Weight: approx. 0.7–1.3 kg  
Storage: Keep refrigerated (0–4°C) or freeze for longer storage