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Stuffed Duck with Apples, Prunes & Nuts – Ready to Roast
Turkey Breast Fillet (Fresh) – 500 g
Turkey Breast Roulade with Filling – Premium
Turkey Drumstick (Fresh) – 700 g
Turkey Neck – Fresh (For Broth & Soup)
Whole Duck (Farm Fresh) – 2–2.5 kg
Whole Turkey (Farm Fresh) – 4–6 kg
Duck Breast Fillet (Farm Fresh) – 500 g
Farm Fresh Chicken Eggs – 10 pcs
Fresh Beef Bone Joint – 1 kg
Fresh Beef Brisket – 1 kg
